Whether you own a restaurant or a grocery store, defrosting your freezer is essential to maintaining the freshness of your food. As a general rule of thumb, you should set your freezer to automatic defrost cycles at least three to four times a day. Learn more about the necessity of this task from the commercial refrigeration experts at Burney’s Commercial Service in Honolulu, HI, who discuss a few of the benefits of freezer defrosting below.

3 Reasons to Defrost Your Commercial Refrigeration System 

1. Avoid Damage to Internal Components

As frost builds up in a freezer, it can cause a number of problems with internal components. Ice on the evaporator coil will prevent it from absorbing heat, which can lead to refrigeration system failure and the need for costly repairs.

2. Conserve Energy

Routine defrosting can prevent internal problems that may interfere with the efficiency of your refrigeration system. For example, restricted airflow makes your freezer work harder to maintain a consistent temperature. Over time, this can lead to a rise in your monthly utility bills. 

3. Keep Food Cold

If your freezer is damaged because of ice build-up, it may shut down entirely. The ice may also cling to the sides of the freezer door, making it easy to leave it open accidentally and allow warm air inside. 

Defrosting your freezer on a routine basis will help protect your investment. If you do experience a breakdown or any other issue with your freezer, turn to the commercial refrigeration specialists at Burney’s Commercial Service in Honolulu, HI. They offer high-quality repair and maintenance for a variety of commercial kitchen appliances, including refrigerators and freezers. To schedule a commercial refrigeration service appointment, give them a call today at (808) 848-1466. You can also visit their website for their full range of services.