Whether you’re preparing to open a business for the first time or are renovating an existing space, the first step to a successful food service establishment is a working quality kitchen. While you can settle for a conventional pre-made design, there are a few benefits of choosing a custom kitchen instead.

3 Reasons to Create a Custom Kitchen 

1. Cabinets

Aside from your cooking appliances and refrigeration equipment, cabinets are probably the most crucial aspect of any kitchen. Pre-made cabinets are made on an assembly line and are not as good quality as custom versions, which are hand-made by skilled craftspeople. The latter tend to last longer and add value to your property as well. With a custom kitchen, you can also request particular features such as vertical cabinets that reach to the ceiling to maximize storage space, or special organizational features to ensure your goods and tools are easy to access and keep track of. 

2. Layout

Modular kitchen designs serve their purpose but don’t make the most of your space. As a business owner, you want to make the most of every square foot of your property to maximize your bottom line. Investing in a custom kitchen allows you to create a design that’s built to suit your space and needs. Custom designs are particularly useful if you have a small or unusually shaped space as they utilize corners and vertical space. You can also try layouts like a horseshoe which are excellent for high-traffic areas and allow for more cooks to comfortably work together. 

3. Unique Features

No two businesses are identical, and neither are their needs. Your commercial kitchen design should reflect the nature and size of your business. For instance, a barbecue joint needs specific different tools and equipment than a bakery, and a bistro requires different gear than a food truck. Whatever your needs, a custom kitchen can meet them precisely. 

Whether you need a custom kitchen for a brick-and-mortar restaurant or eatery or a mobile kitchen for a food truck, turn to the specialists at Shanghai Mobile Kitchen Solutions. For over 25 years, they’ve supplied restauranteurs and vendors with innovative designs and high-quality equipment to take their business to the next level. While they’re based in Brooklyn, NY, they travel to and service clients in Philly, Boston, New Jersey, Maryland, and North Carolina. Call (800) 253-4815 to speak with a friendly staff member or visit the website to see their portfolio.