It’s hard to get up in the morning, but nothing turns a sleepy day around quite like a blissful breakfast. Walking into a spread of pastries, fruit, and other delectable treats at the office will improve morale throughout the workforce and give everyone a reason to step up their game. To make your next office meal one to remember, consider the following breakfast catering checklist from Georgia’s Corporate Caterers Atlanta.

The Ultimate Office Breakfast Catering Checklist

1. Consider Timing

Confirm the setup time for your office breakfast with the catering company a few days in advance. Ideally, you’ll want the dishes to be set up about 15 minutes before the employees arrive, and hot items like eggs and bacon may take more time to arrange. While you’ll want everything to be ready for your hard workers, setting up the food too early could result in soggy or cold dishes, so plan accordingly.

2. Decide on the Details

If you’re only expecting everyday employees and your office culture is fairly casual, you can probably get by with paper plates and plastic utensils provided by the catering company. 

3. Choose the Menu Carefully

If you’re organizing a breakfast for a business trip where most employees took advantage of the hotel’s continental spread, you might want to opt for lighter options like croissants, fruit, and coffee. However, if your employees or guests are expecting to eat at the office, go for more hearty dishes like eggs and bacon or sausages and French toast. 

When planning your next office meal, turn to the breakfast catering team at Corporate Caterers Atlanta. They are proud to keep employees throughout the metro Atlanta area satisfied and motivated for the day ahead with their breakfast and lunch offerings. For more information on their corporate services, visit the website. You can also call (770) 649-4721 to schedule your meal today.