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Learning About Hawaiian Poke September 19, 2018

Learning About Hawaiian Poke, Ewa, Hawaii

Made with fresh ingredients, a typical bowl of poke features the classic tropical flavors of Hawaii. When it comes to creating the perfect bowl of poke, there’s no match for the culinary experts at Laverne’s. The family-owned business in Waipahu offers this Hawaiian specialty as part of their catering menu. They are here to share some interesting facts about this delicious food item.

Catering Experts on Hawaiian Poke

It Dates Back to Pre-Colonial Times

The history of poke (pronounced poh-kay) can be traced back to the Polynesian era, before the onset of colonialism. The word poke means “to cut something crosswise,” featuring small local fish sliced into small pieces. Traditional poke bowls relied on ahi and cured octopus as their staple components. Over time, the dish evolved to include other varieties of salmon as the main ingredient around which the dish is built.

It’s a Popular Appetizer

CateringIn Hawaii, it’s common to serve poke as an appetizer. For larger parties or gatherings, people often hire a catering service to treat their guests to a delicious serving of this Hawaiian dish. To ensure quality, culinary professionals prefer using a fresh catch and marinate it in soy sauce to lend the meat some flavor. You can top it with lemon, sea salt, and rice for a delicious and wholesome taste.

Traditional Poke Doesn't Feature Avocados

Conventionally made poke bowls don't feature many of the ingredients typically associated with the dish. In addition to avocados, you’re unlikely to find pineapples in a bowl made by a traditional Hawaiian restaurant. Modern versions of the dish do accommodate a variety of palates, often featuring a variety of vegetables to complement the flavor profile of the raw fish used. Even condiments have seen an upgrade from old-school soy sauce, incorporating sesame oil, sugar, and rice vinegar into the mix.

Make your events a treat for your guests by ordering poke from a trusted Hawaiian restaurant. For residents of Waipahu, this means placing their trust in the catering services Laverne’s has to offer. Find out more about the Hawaiian food offerings they have on their menu by calling (808) 551-8214 or visiting their website.

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