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Gluten-free bread is a choice for people with Celiac disease or a gluten sensitivity. EuroPan is proud to offer glue free bread and recommends this bread for everyone who likes to enjoy bread and wants to cut gluten from its daily diet.

What to Know About Gluten & Gluten-free Bread

The Impact of Gluten

Gluten is the protein found in wheat, rye, and barley. These proteins are commonly found in foods such as breads, baked goods, pastas, and cereals. Gluten can have a negative impact on people with Celiac disease or gluten intolerance. According to the Celiac Disease Foundation®, Celiac disease affects about 1 in 100 people worldwide, with more suffering from gluten intolerance. When these people eat gluten, their body reacts by attacking the small intestine, which damages the body’s ability to absorb nutrients.

The Benefit of Gluten-free Breadgluten free bread

Starting a gluten-free diet doesn’t mean that you can no longer enjoy the foods you love. Gluten-free bread uses other ingredients to achieve the taste and texture that you like. These breads taste good, provide filling fiber, and can have a surprising amount of protein in them. And when they are properly prepared, there’s no risk of cross-contamination.

EuroPan offers gluten-free bread that is prepared in an isolated and over-pressurized chamber to avoid gluten contamination. Their full portfolio includes dozens of other delicious baked goods, including croissants, European pastries, Latin pastries, and artisan breads, as well as a line of thaw-and-serve which don’t require an oven. Order our gluten-free bread online, or call us at (305) 392-5555 with any questions.

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