Pho is a popular Vietnamese soup and is typically made with rice noodles, broth, herbs and either chicken or beef. It’s packed with delicious flavor and extremely filling. Pronounced like “fuh,” pho soup is served in a huge bowl at a restaurant and can have many variations. For example, if you are a vegetarian, you can request tofu or vegetables in your soup. Keep reading to learn more information about this tasty dish.

Pho Can Be Enjoyed at Any Time of the Day

Believe it or not, pho is typically served as a breakfast dish in Vietnam. However, people in the United States are more likely to eat this soup at a restaurant during lunch or dinner.

Pho Has Been Around for More than 100 Years

Pho soup was brought to Vietnam in the early 1900s by the French. In the beginning, it was just sold in the north part of Vietnam. However, after the Partition of Vietnam, it became popular in the southern part of the country too. Once the Vietnam War ended, the dish started to become popular in cities in other countries with large Vietnamese populations. 

Eat Pho Like a Pro

If you’ve never eaten pho before, digging into it at a restaurant can be a bit intimidating. However, it’s pretty easy to get a hang of. When the bowl arrives, sip the broth with your spoon as you pick the noodles up with your chopsticks. When you finish the noodles, don’t be afraid to stick your face to the bowl and slurp the broth.

Now that you know a little bit more about pho soup, go out and try it. If you are in Honolulu, HI, stop by Heavenly Island Lifestyle. The restaurant serves Tahini cold tantan pho and Hawaiian pho noodles with local pork and otsuji’s green. They’re made with organic and local ingredients that are sure to satisfy your tastebuds. The dining establishment has a full list of signature cocktails, so enjoy one with your meal. Call them today at (808) 923-1100 for more information or visit their website.