Menu items make food trucks stand out. They can mimic local cuisine and feature items that are currently trending throughout the food industry. If you’re going to start a food truck business and are unsure how to plan the menu, consider the following suggestions that have worked for other entrepreneurs.
Menu Items to Include When You Start a Food Truck Business
1. Comfort Food
It’s natural for people of all ages to gravitate toward food trucks that offer a selection of comfort food. Whether it’s a cheeseburger and fries combination or a bowl of freshly made macaroni and cheese with chicken tenders, these familiar options will convince passersby to stop at your truck to place an order.
2. Unique Fare
Those who start a food truck business usually try to have at least one or two menu items that make them unique. It could be a flavorful combination of meats and vegetables all wrapped up in a single taco or a burger topped with ramen or cream cheese. Choose a menu item you’re interested in and test out a few different variations.
3. Seasonal Items
Adding a few menu items that are only available at certain times of the year will keep your customers interested. For instance, have a couple of homemade soups warm and ready to serve during the cold months of fall and winter or stock up on a collection of ice cream treats that will provide relief from the heat of summer at the first bite.
If you’re looking to start a food truck business but aren’t sure where to turn, contact Shanghai Mobile Kitchen Solutions of Brooklyn, NY. Serving Philly, Boston, New Jersey, Maryland, and North Carolina, these professionals have provided quality custom food truck services since 1979 and are recognized for stocking some of the finest products in the industry. They offer detailed food truck repair and design and strive to provide the solutions their clients need to make their dreams a reality. Call (800) 253-4815 to speak directly with a representative or visit their website for more information on their services.