Whether you’re headed out on lunch break or have a free weekend to spend with friends, you may want to stop by Butcher & Bird for a delicious sausage. The Honolulu, HI, favorite full-service butcher and deli shop serves up several handcrafted varieties that always keep locals coming back for more. Here are just three of the many kinds you have to try.

Which Sausages Should You Try at Butcher & Bird?

1. Smoked Kielbasa

Hawaiians and Polish natives alike agree: The smoked Kielbasa is an authentic-tasting winner. The classic Polish sausage is topped with kimchi dill pickle relish, pickled mustard seeds, green onion, garlic, and salt and pepper, creating an undeniably rich depth of flavor. You can also order it sans the smoke if you’d prefer to add your favorite seasoning to the savory sausage at home.

2. Chorizo Sausage

Inspired by sizzling cuisine down south, this sausage contains all the same authentic spices you’d find in Mexican chorizo encompassed in an easy-to-eat sausage. Seasoned with paprika, cumin, garlic, oregano, chile, and salt, and topped with street corn relish, pickled jalapeño, Picante crema salsa, and cilantro, the spicy sausage will temporarily whisk you away to the flavors of another tropical paradise. 

3. Bratwurst 

You don’t need to travel all the way to Germany to enjoy a delicious, authentic bratwurst. Celebrate Oktoberfest or any time of year with the Sheboygan style bratwurst topped with sauerkraut and spicy brown mustard. From Europe to the Big Island, this sausage lover’s favorite is always a go-to.

To try these mouthwatering sausages and many more, head to Honolulu, Hawaii’s premier butchery. The friendly team at Butcher & Bird offers the deli menu daily from 11 a.m. to 3 p.m. To check out the menu for yourself, visit their website. If you have any questions or would like to place an order, call (808) 762-8095. You can find the butcher conveniently located on the second floor of SALT at Our Kaka‘ako in Honolulu, HI.