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A large part of indulging in a croissant or a turnover is reveling in its marvelously flaky texture. It’s one of the most notable and unique traits of these mouthwatering pastries. However, it takes a little effort in the kitchen to create that kind of dough, something the team at Maleko Coffee and Pastries in Honolulu, HI, knows very well. They’re here to share the secret behind the flakiness.

How Croissants & Turnovers Become Flaky

What Is the Lamination Process?

Delicious pastries depend on two ingredients: dough and butter. To give croissants and turnovers their signature lightweight flakiness, chefs fold the butter into the dough repeatedly to create multiple layers of both elements, which is known as lamination.

What Are the Results of Lamination?

Honolulu, HI pastriesWhen properly laminated, the dough can easily consist of hundreds of buttery layers! Heat transforms moisture into steam during the cooking process, which causes those layers to puff up. This helps the pastry’s layers form the unique shape that is more commonly recognized as a croissant, a turnover, or other flaky cafe favorite.

What Do Cafes Do Differently?

You can’t help but be enticed by row upon delectable row of the flaky pastries at your favorite cafe. These creations are never dense and bread-like because pastry chefs are experts at lamination! They treat each item as a work of art, which is evident at Maleko Coffee and Pastries. Visitors will enjoy rich, buttery croissants that contain an impressive 128 layers, which contributes to their larger-than-average size.

If you’re craving a flaky treat unlike any other, head to Maleko Coffee and Pastries in the Hawaiian Monarch Hotel. This beloved cafe is renowned for its delicious pastries. You’ll find jumbo, buttery croissants, as well as flavorful varieties filled with almond paste, pineapple, chocolate, or blueberry. Complete your meal with a cup of piping hot coffee, a shot of powerful espresso, or a brisk cold brew. Visit the website to view the pastry menu, or call them at (808) 561-2846 to inquire about daily specials.

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