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Whether you order a large plate of fried rice or a noodle soup, spring or garden rolls serve as an idyllic appetizer for any Vietnamese or Thai dish. In Rochester, NY, local favorite spot Mamasan’s offers the two varieties of rolls, both of which pack a major dose of flavor. Before you head to the restaurant and try the handcrafted dishes for yourself, take time to learn about their distinctions.

Garden Rolls 

Garden rolls consist of fresh sliced veggies like carrots, cucumber, scallion, lettuce, and bell pepper artfully wrapped up in a thin sheet of rice paper. Garden rolls taste amazing with a side of soy sauce, peanut sauce, or sweet chili sauce and are perfect for those who desire a sweet-and-savory, healthy treat.

spring rollsVegetarians, people looking to watch their figure, or those who simply desire a light, mouthwatering snack will love the crisp, refreshing rolls found in Thai restaurants. When consumed without soy sauce, they are also gluten-free. These tasty treats are inspired by Thai cuisine.

Spring Rolls

Spring rolls consist of ground pork, shrimp, chicken, Asian mushrooms, and ultra-thin glass noodles stuffed in a wheat and rice paper wrapper and deep-fried for delicious crispiness. Inspired by Vietnamese cuisine, the crunchy, savory rolls never cease to delight the taste-buds. If you want a rich and satisfying start to your meal, consider adding a few spring rolls to your order.

To try either of these delicious dishes, head to Rochester’s premier Vietnamese and Thai restaurant. Since 1984, the seasoned chefs from Mamasan’s have stolen locals’ hearts and captivated their taste-buds with mouthwatering, handcrafted flavor. They always use fresh ingredients and make dishes from scratch. To check out more of the innovative fusion dishes, visit the restaurant online. If you would like to make a reservation for lunch or dinner, call a friendly employee today at (585) 461-3290.

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