When eating at a seafood restaurant, you won’t find anything fresher than selecting a live crab or lobster. That’s why Atlantis Seafood & Steak in Honolulu, HI, offers their guests this unique experience, which illustrates their dedication to providing only the freshest ingredients available. Learn more about what to expect if you’ve never picked out live seafood before.

Why Freshness Matters

When it comes to seafood, the fresher the catch, the better the taste. Seafood spoils quickly. While it is possible to freeze lobsters and crabs to preserve their freshness, a live selection offers a taste experience that’s out of this world.

How to Select Live Seafood

While the Atlantis staff is more than happy to make a selection for you, you’ll have a much more memorable experience doing it on your own. The seafood will even taste better when you’ve picked it out yourself!

First, pay close attention to the lobster or crab’s movement. You want to choose the most active one in the tank, which is an indication of freshness. You also want to inspect the tail of a lobster. When picking up a lobster, the tail should curl under the body. As for crabs, choose heavier ones, which will contain more meat and juices.

What to Expect

Atlantis is one of the few seafood restaurants that offers a live lobster and crab experience. Catches are brought in daily and placed in large tanks, where customers can make their choices. Once you’ve made your selection, it will be expertly prepared and delivered to your table as fresh as possible. 

If you’re seeking an unrivaled dining experience, Atlantis Seafood & Steak in Waikiki has so much to offer. From the fresh lobsters and crabs to the perfectly cooked steaks, diners can look forward to a delectable experience. This seafood restaurant can also accommodate larger parties for events like birthdays or graduations. View the menu online, and call (808) 922-6868 to make a reservation.