Whether you’re looking to enjoy sushi at home or dine out at a favorite restaurant, you’ll want to ensure you get the high-quality seafood known as sushi-grade fish. Choosing the highest-quality fish ensures that the sushi is not only delicious but also safe for eating. To provide insight into what constitutes sushi-grade fish and how to go about getting it,  seafood restaurant Ahi and Vegetable in Honolulu, HI, has shared a helpful guide, below.

Understanding Sushi-Grade Fish

What Is Sushi-Grade Fish?

The term “sushi-grade fish” indicates the highest-quality fish offering, and one that the seller can confidently market as safe to be eaten raw. However, outside of the singular regulation that parasitic fish should be frozen to kill off any parasites before raw consumption, the term is used more for marketing purposes than as an official standard for high-quality seafood. Tuna, for example, is inspected and graded by wholesalers after a catch. The best tuna is assigned a grade of one, and is then typically sold as “sushi-grade.”

Where to Get Sushi-Grade Fish

If you’re planning to purchase high-quality seafood for home consumption, it’s advisable to go to a trusted fishmonger or market, where the fish will be freshest. Ideally, you want to buy from a vendor that receives regular fish shipments and has a knowledgeable staff on-hand to answer any questions you may have about fish quality or preparation. If you prefer to enjoy a night out, you can order sushi-grade fish at a high-quality seafood restaurant who will prepare it fresh on site for you.

What to Ask When Buying

If you do purchase sushi for at-home preparation, it’s a good idea to get some information from the staff before doing so. Ask where the fish came from, how it was handled, and how long it’s been on site. Sometimes fish will be processed right at the store, so if this is the case, be sure to ask whether the equipment has been sanitized to prevent cross-contamination from other fish.

If you want to enjoy delicious, high-quality seafood including excellent sushi, look no further than Ahi and Vegetable in Honolulu, HI. Providing only the freshest ahi cut on site each morning, they guarantee quality and pride themselves on providing 100% customer satisfaction. From delighting customers in their seafood restaurant to providing wholesale, high-quality seafood to businesses and distributors worldwide, Ahi and Vegetable is a trusted industry name. To speak with a professional at their main location, give them a call today at (808) 845-3500 or visit their website for more information.