Gluten, starch, and sugar can have a significant bearing on one's oral health. Each substance has particular properties that, left unchecked, could lead to problems with the teeth and gums. Dr. Robert Petrtyl is a Cincinnati-based dentist who specializes in family and pediatric dentistry, and he knows firsthand the potential dangers posed by gluten, starch, and sugar.

It is estimated that some 18 million people have gluten sensitivity, while almost two million people have celiac disease, an autoimmune disorder brought on by a gluten allergy. Gluten, a protein found in wheat and many other grains, can cause issues for those with sensitivities to it; these include:

• Erosion of tooth enamel
• Inflammatory gum disease
• Discolored teeth
• Bad breath and mouth sores

Both starches and sugars are broken down by the body into glucose. When starchy or sugary foods encounter plaque that is already on the teeth, they create acids that then strike the teeth—sometimes for up to 20 minutes after you're done eating! Over consumption of these foods can negatively impact the teeth and encourage tooth decay, especially when poor oral healthcare habits are present. Starches and sugars can also be contributing factors to periodontal disease and even oral cancer.

If you are concerned about how gluten, starch, or sugar may be influencing your oral health, call Dr. Robert Petrtyl today at (513) 554-4657 to schedule an appointment. Dr. Petrtyl and his team perform all manner of general and restorative dentistry procedures, including exams, teeth cleanings, fillings, bridges and crowns, and root canals. They can help you better identify the influences of your diet on your oral health and well-being.