The world of fine wine is vast and intricate, and there is an art to selecting, serving, and storing it. Whether you’re a longtime lover or a total novice, there’s always more to learn and discover. Deepen your wine knowledge with the following frequently asked questions and answers.

Wine FAQ

Which Wines Are Good for Parties?

For parties and special events, choose wines with broad appeal. For whites, you can’t go wrong with Pinot Grigio or Chardonnay, as they are light, bright, and easy on the palate. For reds, select Cabernet Sauvignon or Pinot Noir. They are not overwhelming, they pair with a variety of foods, and you can get a quality bottle without breaking the bank. 

What Type of Glass Should I Use?

Many wine experts recommend large, 22-ounce glasses because they allow the wine to swirl and aerate. Ideally, the rim of the glass should cover your nose when you sip, permitting you to inhale the aromas as the flavors hit your taste buds. Go for inexpensive glasses since they break easily.

What’s the Best Way to Serve Reds & Whites?

In general, most people serve white wines chilled and reds slightly below room temperature. Although it’s a matter of preference, sommeliers usually suggest 40 to 50 degrees Fahrenheit for whites and 60 to 65 degrees Fahrenheit for reds. Err on either extreme of that temperature spectrum since whites warm up and reds cool down after pouring. 

How Should I Store My Wine?

Wines are delicate, so protect them from sunlight, vibrations, and temperature changes. An insulated closet in your home will work. Prevent the corks from drying out by placing the bottles on their sides. Keep the bottles still so sediments won’t diminish flavor. 

When you need wine for a big event or dinner for two, make Oeno Winemaking in Kailua, HI, your destination for reds, whites, and bubbles. For over 10 years, they’ve offered wine tastings and personalized wines to the Oahu community. Call them at (808) 263-6366 to inquire about their inventory, and visit them online to see upcoming events.