Monroe, Connecticut
415 Main St.
Monroe, CT 06468
(203) 520-1472

How to Host the Perfect Pizza Party August 21, 2018

Monroe, Fairfield County
How to Host the Perfect Pizza Party, Monroe, Connecticut

Whether you’re hosting a birthday party, game night, or corporate bash, pizza often serves as the ultimate crowd-pleaser. Guests will gobble up this quick, easy, and delicious option and be satisfied for the rest of the event. To ensure a successful, stress-free pizza party, keep these tips in mind.  

3 Tips for Hosting a Pizza Party

1. Ask About Dietary Restrictions & Preferences

Before you host an event, ask the guests about their preferred toppings and any potential dietary restrictions or allergies. Fortunately, these days, many pizza establishments offer gluten-free pies that taste delicious. You can also appease health-conscious eaters with a selection of vibrant side salads. Surveying guests ahead of time makes ordering easy. 

2. Consider a Food Truck

pizza partyIf you have a large event planned, skip the delivery boxes and instead bring the pizza chefs to you. From birthdays to corporate events and weddings, mobile pizza trucks add mouthwatering, fresh flavor to any occasion. Pizza bakes quickly and is easily customizable, which helps guarantee guest satisfaction. 

3. Fine-Tune the Details

Before the party, ensure you have enough plates, napkins, and utensils, as well as plenty of space for guests to dine. And don’t forget the beverages! You will need to determine how you will serve up the slices and side dishes. If you’re expecting a lot of guests, enlist in the help of a pizza place that specializes in event catering. That way, they will take care of all the details while you relax and enjoy the occasion.

 

To host a pie-fect pizza party, consult Monroe, CT’s favorite food truck. The seasoned pizza chefs from Pizza Pie Wagon liven up any special event with an assorted selection of fresh-made pies on site. For over 24 years, this mobile pizza truck has brought the finest recipes to the Tri-State area. To learn more about the catering team, visit the website or call (203) 520-1472.

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