North Bergen, New Jersey
7800 B River Road
North Bergen, NJ 07047
(201) 861-7767

3 Important Questions to Ask a Catering Service August 20, 2018

North Bergen, Hudson County
3 Important Questions to Ask a Catering Service, North Bergen, New Jersey

Planning for an event involves many different moving parts, including choosing the right catering service. During the search for a caterer, there are a few essential details to find out, so you can be confident in your choice on the day of the event. Here are a few questions to ask to make the process less stressful. 

What to Ask a Potential Catering Service

1. What’s Included in the Price?

While you may get an estimated total cost for the catering services, ask for a detailed breakdown of the bill and whether you’ll be charged per guest or an hourly rate. This will help you tailor the number of guests and length of the party to avoid any unexpected expenses. Also, ask about the cost of set-up and break-down, bartender’s fees, and gratuity. 

2. How Will You Arrange the Food?

catering servicesThe arrangement of the dining space and cuisine varies between catering services. If you’re planning to include place cards or party favors at the event, find out how the food will be arranged, so you can plan those details. Also, ask if the company has photos of past events they worked at to make sure their aesthetic matches your desired atmosphere. 

3. How Many Staff Members Will Be Present?

Clear communication between the host and the catering service is crucial. Let the company know how many people will be attending and ask how many staff members will be on hand during the event. This way, every guest’s needs are met and you’ll have enough people to serve them. 

 

If you’re planning a special event in North Bergen, NJ, contact Waterside Restaurant & Catering for their catering services. Located on the edge of the Hudson River, the venue features a stunning view of New York City and two ballroom spaces that are perfect for any event. You and your guests will be able to enjoy delicious cuisine created by Executive Chef Gus Shizas. Visit the website to view full menus or call (201) 861-0700 to book a party.

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