It can be challenging to maintain a gluten-free diet, but there’s good news—you won’t have to give up American favorites like pasta and pizza! The Pizza Haven in Rhinelander, WI, describes how they make their dishes gluten-free without compromising on flavor.

The Health Benefits of Eating Gluten-Free

Gluten is a protein that’s found in grains like barley, wheat, and rye. People with autoimmune disorders, like celiac disease, experience flares when they eat foods with gluten in them. Over time, this can cause damage to their intestinal tract, which will make it more difficult to absorb nutrients from food. Some people also avoid gluten because they are allergic to wheat, which might cause symptoms like congestion or difficulty breathing. 

Gluten-Free Options at The Pizza Haven

The Pizza Haven makes a 10-inch pie crusts with crunchy cauliflower, Parmesan cheese, and eggs. Then, you can order whichever toppings you want—from Canadian bacon to green olives. You can even order one of their famous specialty pies, like the nutritious Veggie Deluxe.

Pizza isn’t your only option on the menu. You can also try their gluten-free specialty pasta dish, Voodles. Zucchini, yellow squash, and carrots are spiral-cut to look and taste like pasta and cooked in a delicious garlic and basil pesto sauce. Add chicken or shrimp for a flavorful and filling meal!

Try the gluten-free pizza or pasta at The Pizza Haven today. They’ve been serving savory meals to area residents for more than four decades and have a cozy restaurant to enjoy quality food and company in. Getting ready for an event? They also have a banquet hall and catering services available and will take care of everything so you can have fun at your party. For more information on the restaurant, call (715) 362-5942 or visit them online today. You can also connect with them on Facebook.