Sherbet and sorbet are two frozen treats providing delicious alternatives to ice cream, gelato, and shave ice. They come in a rainbow of colors and are often referred to interchangeably despite their distinct differences. Here, the team at Tropilicious Ice Cream Shop in Honolulu, HI, explains what separates the desserts to help you avoid ordering mishaps.

Sherbet vs. Sorbet

Dairy Content

Unlike sorbet, sherbet features milk, cream, and occasionally egg to give it a richer, ice cream-like texture. It may also contain gelatin and buttermilk to create thicken the consistency. However, it must feature no more than 2% fat to be labeled as sherbet. Its dairy content and creaminess put sherbet in the same dessert pantheon as ice cream and gelato. It often contains fruit.

Ice Content

Sorbet is made with fruit, ice, and sugar. Its ice content gives it a granular rather than creamy look and texture. It is technically a garnish and traditionally used as a palate cleanser because it’s dairy-free and light. Sorbet is also a gluten-free dessert. The sweet treat may contain acid or assorted flavorings as well.

Sherbet and sorbet are among the many delectable frozen treats available at Tropilicious Ice Cream Shop. All desserts are handcrafted on premises in small batches to provide customers with the freshest treats. The locally owned ice cream shop also takes phone orders for customer convenience; toppings are available upon pickup. Call (808) 847-1750 today to place your order, or visit the website to view their many flavors. Follow the Instagram and Facebook for new flavors and updates, including weekly and monthly flavor specials.