Commercial drivers tasked with transporting food must abide by special safety guidelines and regulations. To protect consumers’ health and safety and company integrity, this freight area demands specialized care. In truck driver training, food handlers learn several important pieces of information. Below is a brief overview of changes professionals should be aware of and how schooling addresses them. 

The Food Safety Modernization Act

In recent years, the government has taken more extreme measures to promote food safety. The Food Safety Modernization Act, which passed in 2011, aims to prevent common issues such as contamination. The act allows the Federal Drug Administration (FDA) to closely track every aspect of the food production and distribution process, including transportation. Truck drivers should know that starting in 2017 or 2018, this rule requires them to complete more training than in previous years.

The act also stipulates a higher standard of equipment and record keeping. Employees of small and large carriers may need to check with their employer as well as local regulations to ensure their education meets current standards. 

Truck Driver Training & Food Safety

In truck driver training, professionals learn how to mitigate risks, track shipments efficiently, and perform given tasks to the highest standards of safety and proficiency. As carriers of important resources, truckers must be aware of potential issues and hazards, such as changes in temperature, as well as threats like pests and contamination. 

For the necessary truck driver training to protect shipments and abide by the law, turn to the Professional Driver Institute in Churchville, NY. Since 1993, the institute’s instructors have been providing the highest standard of specialized trucking education across the Greater Rochester area. To learn more about the programs they offer, visit the website. You may also call the trucking school today at (585) 293-1203 to speak with a representative about enrollment.