During the summer, many areas in Kentucky experience strong thunderstorms that have the potential to knock out the power. This can be particularly problematic for restaurant owners, as refrigeration, food products, and other restaurant equipment may be impacted by the power outage. That’s why the experts at Commercial Refrigeration of KY, based in Campbellsville, KY, want to offer their advice and guidance. Here, they outline what you should do if your restaurant loses power.

What Should You Do If Your Restaurant Equipment Loses Power?

Whether power is disrupted in your restaurant for a few hours or a few days, it’s important that you know how to handle the situation properly. For example, a loss of power usually causes exhaust systems to stop working properly. When this happens, the kitchen staff should immediately turn off any cooking equipment to prevent improper ventilation.

Additionally, food may easily spoil in this scenario, which can lead to financial loss. To minimize that loss, avoid opening the walk-in freezer as much as possible. This will allow you to keep the food cold and minimize spoiling. You should also make a note of the date and time of the outage, as this will allow you to understand how long foods went without proper refrigeration.

How Can You Prepare for This Situation?

The right amount of preparation can minimize your losses and prevent customers from consuming spoiled foods. For example, consider purchasing a generator, as this device will be able to provide power to the most important restaurant equipment, including your refrigerator. You should also create an emergency plan and provide training sessions to ensure your staff can handle the situation.

Knowing what to do when your power goes out is critical, as it allows you to avoid financial loss and maintain the safety of your employees and customers. And, if something goes wrong with your restaurant equipment, the experts at Commercial Refrigeration of KY are always prepared to help. With more than 30 years of experience, this locally owned and operated company can provide exceptional maintenance and repair services on commercial freezers, ovens, and any other cooking equipment you may have. If you have any questions, call (270) 465-2910 to speak to a team member, and visit their website for more information.