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Grease traps are plumbing fixtures meant to keep food waste, fat, oil, and grease from entering the sewage or septic system. In a commercial kitchen, delaying your grease trap cleaning appointment will cause severe clogs. If you’re unsure about whether you should have this service done, here are some red flags to keep an eye out for. 

How to Tell You Need Commercial Grease Trap Cleaning

1. Overflows

A buildup of food particles, grease, and oil causes clogs and grease trap overflow. In addition to potential water damage, overflows can lead to slip-and-fall accidents among your staff, which can open you up to lawsuits. Additionally, since grease is flammable, these backups are extreme fire hazards, so schedule a cleaning at the first sign of trouble.

2. Poor Drainage

grease trap cleaningAn overflowing grease trap, similar to a clogged drain pipe, causes water drainage problems. Take note if you notice that water doesn’t go down the drain after confirming that the pipe isn’t clogged.

3. Foul Odors

A foul odor will emanate from your grease trap when food particles accumulate inside of it and start to rot. The smell will become stronger the longer you put off having the grease trap cleaned. The accompanying fumes also pose health hazards to any staff members of patrons who breathe them in. You may be fined for a health code violation.

 

If you are a restaurant owner looking for a grease trap cleaning service in the Watertown, CT, area, contact American Rooter to make your next appointment. With over 30 years of experience, they offer a wide variety of services including septic tank, drain, and sewer cleaning. No matter the time, their team is available 24 hours a day, seven days a week to offer their assistance. For more information on how they can help you, visit them online or call (888) 863-4638.

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