Hawaiian-style curry blends a tantalizing mix of spices to create a delectable sauce for beef and chicken. Curry is an island favorite for locals and visitors alike, and it offers a delicious, satisfying taste to meals while also providing numerous health benefits. Below is a breakdown of how Hawaiian-style curry is made and why you should head to your favorite local restaurant to try some today.

Base Spices

A basic curry spice blend is used in soups and stews, and it can be incorporated into a flavorful sauce over beef, chicken, and even shrimp. Most curry recipes call for coriander and cumin before adding turmeric and ginger. Dried mustard, cardamom, cloves, and cinnamon may also be added, along with black pepper and either cayenne or ground chilies for a bit of heat.

Special Hawaiian Blends

Even though it uses similar spices to start, the Hawaiian curry found in most local restaurants is a little different than other types. When ordering chicken or beef curry, you will most likely see a thick, delicious sauce over succulent pieces of protein. Most Hawaiian restaurants use curry powder, Hawaiian salt, shoyu, butter, and coconut milk, as well as hearty vegetables such as celery, carrots, and potatoes. Some chefs choose evaporated milk, flour, and water to thicken the sauce so it coats each piece of protein thoroughly. To freshen the dish, they may also add cilantro leaves. Some versions employ the heat from green curry paste in their recipe, as well.

When you crave authentic Hawaiian food, head over to Waikele Shopping Center and stop at Laverne’s food truck. Whether you want Hawaiian-style beef curry or crave mahi-mahi, this family-owned restaurant brings 20 years of experience to Waipahu with their lunch and dinner offerings and their exceptional catering services for weddings and parties. Look out for their new lunch wagon coming soon. Follow them on Instagram and Facebook, and visit their website for more information on their menu. If you have any questions, feel free to give them a call at (808) 551-8214 today.