Summer is the perfect time to get outside, fire up the grill, and spend quality time with friends and family. But have you considered if your grilling methods are as safe as they could be? According to Superior Gas in Roanoke, AL, propane gas is the healthiest fuel with which to cook your favorite meats and veggies. Here, the gas company delves into the details of this scientific find.

What Are the Dangers of Grilling?

When you step outside to cook dinner, part of the reason for ditching your indoor kitchen is to get some fresh air. However, what if you were negating these health-conscious efforts the second you bit into a singed cut of meat? Charcoal grills infuse food with carcinogens, or polycyclic aromatic hydrocarbons. These toxic substances consist of a combination of harmful chemicals that affect the liver, skin, and immune system.

If fat melts and falls off your meat, it will create much more smoke in a charcoal grill than a propane model—adding even more carcinogens to the finished dish. In addition, since charcoal grills produce hotter flames than propane, the blackened effect will add another toxic substance to your family dinner—heterocyclic amines, a possible cancer risk if consumed in a high level.

Why Is Propane Gas Healthier for Summer Grilling?

Luckily, propane grills significantly reduce the amount of carcinogens produced when grilling, and you can maximize this effect by trimming excess fat and flipping your meat and veggies before they start to burn. On another note, charcoal grills can produce 105 times more carbon monoxide when compared to propane grills, as well as around double the carbon dioxide.

If you want to breathe easier and eat cleaner this grilling season, switch to propane gas. Superior Gas will be happy to cater to your needs, no matter how much you plan to use the tongs this summer. For more information on their gas delivery services, visit their website, or call (256) 396-2428 today to speak with a friendly representative.