You’ve likely seen it on the menu dozens of time over the years, and may even consider it a favorite. Greek salad is a classic dish that stands out amid a garden of other available options. Although one version is typical to American menus, an authentic Greek recipe, known as horiatiki, differs slightly. Before you place your next order, consider the unique history of the dish and what makes the salad so special.

Horiatiki vs. American-Style Greek Salad

The Americanized Version

The standard Greek salad known to American diners starts with a bed of fresh romaine lettuce. The robust flavors of juicy ripened tomatoes, crisp cucumbers, fresh onions, and zesty green peppers add depth, while Kalamata olives and feta cheese add the salty finishing touches. Although it’s often enjoyed as an accompaniment, the salad contains hefty chunks of vegetables, making it hearty enough to be a satisfying main course.

What makes Horiatiki Different?

Horiatiki contains many of the same ingredients, such as cucumbers, tomatoes, green peppers, olives, tomatoes, and feta, finished with oregano and olive oil. The main difference is the lack of lettuce. The cheese is also not crumbled, but rather placed in a large chunk atop the dish. To eat it, diners break a piece of the cheese with their fork and combine it with the other ingredients on the plate.

Bringing the taste of home to New York City, the friendly team at Yia Yia’s Homemade Greek Food recognizes the importance of using fresh ingredients. Their Greek salad includes only the brightest, crispest vegetables and freshest feta cheese. If you’re craving an authentic meal for lunch or dinner, stop by to sample their lush salads, hearty moussaka, and juicy gyros. Their extensive menu has something to please every palate. Visit their website to view their offerings, or call them at (212) 452-1210.