Ice machines come in so many different sizes, styles, and varieties. No matter what type of restaurant you run, you can find a model that works perfectly for your business. However, all of those options can potentially be overwhelming. So, before you purchase the first ice machine that catches your eye, here are some important do’s and don’ts to consider.

Do:

Choose the right size & model for your establishment.

Just because a certain machine might be the latest and greatest in the industry, it doesn’t necessarily mean it’s right for your business. If you get a machine that’s too small, you could be left without a supply of ice, and the machine will be forced to work constantly. If you get one that’s too large, it will use up more power than necessary to keep a large amount of ice cold. So you should work with your ice machine provider to discuss your usage and find the model that most closely fits with that need.

Invest in a quality water filtration system.

Since ice requires fresh water, a quality water filtration system can help improve the taste and extend the life of the machine by limiting mineral deposits and other buildup. Poor water quality can even void the warranty on some machines, so this measure can help you make the most of your ice maker investment, while also making a positive impact on the actual quality of your ice.

Don’t:

Buy a machine that’s not right for your plumbing.

Ice machines require a cold water supply to operate, and some require a larger amount than others. Evaluate your current plumbing and the specification sheet of the machine you’re considering so you can make sure there will be a constant supply of water for the machine to produce ice cubes of the correct size. If you fail to do so, the machine could produce cubes that are not a uniform size or malfunction altogether.

Forget to check local codes.

Many municipalities have specifications for how close ice machines need to be placed to the nearest floor drain. You should also have a shut-off valve in place for safety purposes. So make sure that you’re familiar with the local codes before you choose a machine that might not fit close enough to a floor drain so that you’ll be compliant with local ordinances.

If you’re looking for a new ice machine for your restaurant, Pacific Ice Services in Honolulu, HI, can help. The appliance repair company offers several commercial ice machines and related services to help your food service business operate successfully behind the scenes. The team is committed to providing the best possible products and services for every customer’s needs, so they can walk you through the selection process. Call (808) 839-6839, or contact the team online to schedule service today.