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A bustling restaurant needs a well-stocked kitchen to survive. Along with the ingredients your chef needs to expertly prepare dishes, you also want to ensure you have the essential commercial kitchen equipment to allow your establishment to operate efficiently. When it comes to ensuring restaurants in Honolulu, HI, have what they need, Burney's Commercial Service goes above and beyond to provide superior products and excellent customer service. Set your business up for peak efficiency with these crucial items.

3 Pieces of Commercial Kitchen Equipment That Your Restaurant Can’t Live Without

1. Refrigeration Equipment

Unlike the refrigerators commonly found in homes, commercial refrigeration units will need to be much larger to accommodate copious amounts of food. The size of your establishment usually dictates how large a unit should be. For instance, busier restaurants often need walk-in freezers to ensure there is ample room. Conversely, smaller establishments can use a combination unit which includes both refrigeration as well as freezing capabilities.

2. Ranges & Ovens

Commercial Kitchen EquipmentWhile most people use the terms interchangeably, there is a difference between ovens and ranges. An oven in an enclosed space for heating food, while the term range refers to the entire appliance — the stovetop and oven. Fortunately, most commercial units come intact, which allows your chefs to cook and bake at the same time. A range can be fueled using gas or electric power, depending on your restaurant’s set up.

3. Dishwasher

A dishwasher is another vital type of restaurant equipment. Washing dishes by hand can be a laborious process, which can get in the way during high-volume hours. A commercial dishwasher can clean numerous items at once, including cutlery, dishes, and glasses. A commercial dishwasher also ensures that items are spotless at the end of the cycle. This is not always the case when you have a person tasked with cleaning dishes.

Whether you’re just starting out in the food service industry or are searching for repair or replacement experts, Burney's Commercial Service can help. Customers in Honolulu can call (808) 848-1466 today for more information on commercial kitchen equipment. They’ll ensure you get the most out of your restaurant kitchen equipment.

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