Hosting a business lunch is a great opportunity for employees to communicate, network, and discuss work-related matters in a relaxed environment. Office catering is an excellent option, as all food will be freshly prepared and conveniently delivered right to you. To offer some helpful suggestions to get the planning process underway, Corporate Caterers Atlanta has shared three tips for planning a successful business lunch.

Plan a Successful Business Lunch with These Tips

1. Set a Budget

Running a successful business lunch starts with establishing an office catering budget. While you certainly want the lunch to be a success, you want to make sure it stays within the financial parameters of the company. To create a budget, start by making a list of everything that will be needed so that you can best price each item out while not breaking the bank.

2. Consider the Setting

Once you’ve set a budget, it’s time to consider the setting. For on-site office catering, reserve an ample and private space such as a conference room or lounge so all employees will be comfortable. Discuss all plans with your caterer in advance so they’ll be aware of any spatial limitations and will be adequately prepared when delivering.

3. Select a Well-Balanced Menu

Next, it’s time to select the appropriate menu. It’s best to opt for a well-balanced meal, specifically one that will have mass appeal. Variety is key here, as you want to make sure there’s something to suit all dietary needs and taste preferences. As a general rule of thumb, ensure that there’s protein, simple carbohydrates, and a vegetarian option. Be sure to ask all guests if they have any dietary restrictions and communicate this to your lunch catering company in advance.

If you need office catering for your business, look no further than Corporate Caterers in Metro Atlanta. This top-rated corporate caterer will provide all plates, plastic-ware, and utensils for your serving needs and return to clean up for your convenience.  To book business catering services today, give them a call at (770) 649-4721 or visit their website to view their catering menu.