Grease traps catch solid waste before it has a chance to enter the local sewer system. This reduces sewage backups and overflows that would be harmful to the environment. All commercial cooking establishments are required to have one and operate on a regular grease trap cleaning schedule. But how do you determine when your grease trap needs cleaning? Here are some insightful facts to give you a better idea of how frequent this essential component needs cleaning.
Grease Trap Cleaning: How Often & Why It’s Important
Clean Every Three Months
Businesses should perform grease trap cleaning at least every three months. This is to ensure the premise is sanitary and hygienic. State and federal guidelines govern the cleaning of fats, oils, and greases (FOG), and most of them follow the three-month rule. They also frequently test the runoff from your kitchen’s sink and drainage systems. These tests look for high levels of FOG caused by an improper grease trap cleaning schedule. To avoid fines and remain in compliance, have your grease trap cleaned every few months.
Regular Pumping Reduces Stress
Grease trap cleaning reduces the strain on your commercial plumbing system. This, in turn, extends the life span of your grease trap. Waste buildup creates gases that eat away at your grease trap, causing leaks and other issues. It can also create unpleasant odors, that affect your clientele. Implementing a regular grease trap cleaning program is a preferable alternative.
Cleaning Lowers Maintenance Costs
Letting waste remain in your tank for extended periods of time causes it to settle. This makes it more difficult to extract when the time comes. Regular cleanings remove this waste before it has a chance to build up. Maintaining the proper pumping schedule makes each cleaning efficient and effective.
Factors That Affect Pumping Schedule
The amount of people visiting your restaurant impacts your grease trap cleaning schedule. A boost in business means your grease trap will need more service, as more waste is collected. Another factor to consider is the cooking methods used by your business. Do you fry a lot of foods? Have you recently introduced a dish that’s cooked in lard? These plates might be best sellers. but they’ll also increase the amount of FOG in your tank.
Sticking to a regular grease trap cleaning schedule keeps your system in the best shape. It also helps you keep in compliance with local laws and regulations. To learn more about the process, contact J & J Septic & Sewer Cleaning in Waterloo, IL. Specializing in excavation and septic system services, they’ve become one of Monroe County’s leading companies over the years. They’re also equipped to perform installation services, so call them today at (618) 939-3001 for an estimate. You can also visit their website for a closer look at what they do.