Restaurants rely on plumbing systems for waste disposal, dish washing, and other cleaning necessities. Daily usage takes a toll on the drains and pipes, so regular maintenance is necessary to prevent clogs and leaks. Learn more about how to take care of your restaurant’s plumbing with these frequently asked questions.

Restaurant Drain & Pipe Maintenance FAQ

What Should Not Go Down Pipes?

Don’t dispose of fats, oils, and grease down the drain because they will solidify and clog the pipes. Throw away pieces of solid food rather than leaving them to the garbage disposal, including coffee grounds, egg shells, and potato peels.

How Can I Prevent Employees from Accidentally Placing Damaging Items Down the Drain? 

Providing adequate trash receptacles helps avoid accidents. Posting reminders near the sink and dish washing area are also beneficial. Keep a list in a visible area where the staff can see it, and bring it up in training.

My Whole Restaurant Is Backed Up. What’s the Problem? 

Usually, a total backup occurs because of severe blockage or a damaged pipeline. A possible cause may be roots growing into the pipeline, preventing water from flowing through and leading to leaks.

How Often Should I Get My Pipes Cleaned? 

The best way to prevent plumbing damage is by cleaning your restaurant’s pipes on a monthly basis. A month is just enough time to have enough buildup to require cleaning without entering clog territory.

Ensure your restaurant never has to close because of drainage issues and schedule drain cleaning with Fast Rooter Plumbing in Honolulu, HI. For more than 20 years, this family-owned company has provided residents and businesses across Oahu with affordable, effective solutions to plumbing issues. They’re equipped to handle everything from pipe leaks to garbage disposal repairs. Call (808) 734-4938 for a consultation, or visit them online for a complete list of services.