Alaskan sausage and seafood are delicious options for family dinners and summer parties. However, to fully enjoy such delectable meats, it’s helpful to understand how to cook them. Alaska Sausage & Seafood, based in Anchorage, is passionate about sharing their favorite recipes and cooking tips. Here, they offer a quick guide to highlight everything you need to know about safe preparation for your next meal.  

How to Prepare & Cook Safely

After purchasing products, store raw items separate from ready-to-eat ones, like bread or fruit. Thoroughly wash your hands before preparing a meal to prevent harmful bacteria from spreading to the food. As you begin cooking, use different cutting boards, and make sure you keep any raw meat in sealed containers.

Cook seafood, sausages, and most other meats thoroughly before consumption. Doing so ensures the heat kills potentially harmful bacteria. Alaskan sausages, for instance, should be cut in the middle to check they are no longer pink and the juices run clear. If the meat is steaming hot throughout, it has been cooked to the right temperature. Fish and seafood, however, should be opaque in the middle and flake easily with a fork.

Why This Process Is Important

Properly handling and cooking food ensures it will be as delicious and safe as possible. Failing to take precautions can significantly impact you and your family’s health. By preventing the spread of harmful bacteria — and cooking meats to the appropriate temperature — you minimize the risk of food poisoning.

When you want to create delicious meals with gourmet Alaskan sausages and seafood, turn to Alaska Sausage & Seafood for fresh options. Serving the community for over 50 years, the family-owned company ships its locally sourced foods throughout the United States. They offer a wide array of products to choose from, as well as gourmet gift baskets for special occasions. For questions, call today at (907) 562-3636. You can also browse their products and recipes online.