When hosting an event, one of the biggest questions you must answer is what will be on the menu. Shellfish, such as shrimp and crab, is a great addition to any catering menu because it’s popular, delicious, and easy to serve. Give your event guests the gift of delicious seafood when you hire services from a reputable caterer; take a look at just a few reasons to include this type of finger food. 

3 Reasons to Include Shellfish on Your Catering Menu

1. No Need for Warmers

Shellfish like shrimp and crab can be cooked and then served chilled, so there’s no need for warmers. Some fish, like sashimi, can even be served raw, which eliminates the need to cook and keep the food warm altogether. Your catering service can help you decide which options will work best for your event.

2. Fast Cook Times

If you do want to serve cooked shellfish, either on its own or as part of another dish, you don’t have to worry about how long it will take. Most shellfish, like shrimp and oysters, cook in 10 minutes or less, so your guests won’t be kept waiting. This is ideal for formal dinners at relatively short events, as the food can be cooked and then served in a timely manner.

3. Perfect Size

For casual events without a seated dinner or formal events serving hors d’oeuvres, shrimp, crab, and sashimi make great appetizers thanks to their “finger food” size. They’re also perfect as a side dish to the main course. Regardless of how you choose to serve shellfish at your event, you can rest assured; it will be a big hit with your guests.

Whether you’re hosting a casual backyard party or a formal wedding or corporate event in Bon Secour, AL, let the catering experts at Tin Top Restaurant & Oyster Bar create a menu that will delight your guests. Whether you want shrimp cocktails and crab or more traditional fare, they have something everyone will enjoy. Call them today at (251) 949-5086 or visit them online to learn more about their catering options. Don’t forget to like them on Facebook for restaurant specials, updates, live music events, and more.