Japanese cuisine has spread all over the world, introducing dozens of staple items enjoyed in restaurants and supermarkets alike. One of the most delicious food items to originate in Japan is mochi. Here, the team at Natsunoya Tea House, a leading banquet facility and catering company in Honolulu, HI, sheds some light on mochi.

A Hawaii Catering Company’s Guide to Mochi

What Is Mochi?

Mochi is made from pounded rice that becomes a sweet dough, which can be molded into virtually any shape. The rice is so concentrated that a piece about as wide as half a finger amounts to a bowl of rice. Mochi in its most basic form is a rice cake, but it is often served as a delectable dessert crafted to incorporate exquisite flavors, such as red bean paste, strawberry, mugwort, and roasted soybean flour. The sweet treat is also popular with an ice cream center.

What Is the History of Mochi?

While mochi is wildly popular in cities all around the world today, its roots extend far back into Japanese history. It’s speculated that the starchy dessert has been incorporated in New Year celebrations since the Heian Period (794-1185). Traveling samurai enjoyed the compact, filling meal. Mochi was also considered a “food of the Gods” in the Shinto religion and represented good fortune and joyful marriages.

Natsunoya Tea House is home to Hawaii-style mochi available in both small trays and party sets, with flavors ranging from strawberry and peanut butter to hazelnut and chocolate. For nearly 100 years, their team has prepared Japanese delights for diners. Each mochi is hand-crafted with a secret recipe. Pick up one of their samplers today, or call (808) 595-4488 to request an order for your next gathering. You can also view the catering company’s full menu online.