What You Should Know About the History of Pasta
From standard spaghetti and meatballs to decadent fettuccine alfredo with lobster, pasta dishes feature prominently on menus at several casual eateries and fine-dining restaurants throughout the country. Whether you plan to dine out with friends or cook at home with the family, below are few interesting facts about the history of pasta you can share with dinner companions to start a lively conversation.
A Brief Introduction to the History of Pasta
Pasta Wasn’t Invented in Italy
Although pasta features prominently in Italian cuisine, its origins can be traced back to other parts of the world. Some researchers believe the ancient Etruscan civilization introduced pasta to the Western world, as the Greeks adopted the cuisine and spread it further through the continent. By the time the food gained popularity in Italy during the 12th and 13th centuries, it was already a staple in China. In his Eastern travels, Italian merchant explorer, Marco Polo, became familiar with how locals used a flour-producing plant to create pasta dishes.
Thomas Jefferson Helped Pasta Gain Popularity in America
Although people in America were familiar with pasta by the 18th century, Thomas Jefferson helped it gain popularity in the country. While serving as United States Minister to France, he was introduced to macaroni while dining in Paris. He had cases of the food shipped to the United States upon his return and shared his love for the food with others.
World War II Soldiers Helped Spark a Demand for Italian Restaurants
During World War II, American soldiers stationed in Europe were introduced to a wide variety of cuisine. Upon returning home, many craved the authentic pasta and other Italian food they were introduced to during their time abroad. This prompted many Italian-Americans to open restaurants and delis to supply the demand.
If reading about the history of pasta has you craving the comfort food, visit Inzillo's Pizza in Jackson, NJ. From flavorful pizza and hearty pasta dishes to mouthwatering desserts, the restaurant has a variety of food everyone in the family will enjoy. To place an order or inquire about specials at the Ocean County eatery, call (732) 370-0310. You can also visit the restaurant online to order and view the complete menu, and check out their Facebook page for daily specials.
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