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In printing, bleed refers to what happens when an image or graphic extends beyond the edge of the page. This results in zero white space between the image and the corner of the final printed document. Many people utilize this technique to create a colored border or extend graphics beyond the margins. It’s also beneficial for those who want a solid-colored background. To attain this effect on a business card, however, there are a couple of key considerations to keep in mind.

Make It Larger Than Necessary

business cardIf you don’t want white space between your graphic or color and the edge of the card, you will need to make the file larger than necessary. The document should be at least an eighth of an inch bigger than you want because the printing professionals will need to cut it later to attain a seamless, borderless finish. On a normal-sized business card, for instance, the bleed zone will consume about 0.125 inches on all four sides of the page.

The Importance of Adjusting

Some people think the final printed copy will look exactly like it does on the computer. In reality, even today’s most advanced printers cannot attain this level of precision. All printers move back and forth to distribute ink on the page, which means the paper might slightly shift in the process. While 100% alignment precision isn’t possible, digital printing professionals can correct for these slight shifts in motion after the fact. By allowing a small margin of error, the business cards can be evenly cut, avoiding white borders and ensuring a flawless finish.  

 

If you want high-quality, professional business cards, consult Anchorage, AK’s top print shop. The experts at America North Printers are happy to give you the tips and tricks you need to attain the results you desire. For over 30 years, locals have looked to the business for the highest standard of customer service and quality printed products. To learn more about their printing services, visit their website, or call (907) 562-6416 today to speak with a friendly representative.

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