If you think all donuts are created equal, you are woefully misinformed. In fact, there is quite a difference between raised and cake donuts, though both are delicious. Sunday's Mini Donuts and Ice Cream offers both versions to customers in Palm Harbor, FL, among many other delicious desserts. This beloved donut shop explains the difference between the varieties so you can make an informed choice on your next visit.

Preparation

When people talk about raised donuts, also called fried or yeast donuts, they’re referring to those containing yeast as a rising agent. These are more or less considered the classic variety, similar to those found at chain donut shops all over the nation. As the name implies, raised donuts tends to be lighter in texture. Conversely, cake donuts are leavened with baking powder, just as a cake is. Some people also call these baked donuts, as they baked in the oven before finishing in the fryer.

Texture & Density

Raised donuts have a light texture due to the large air pockets yeast produces. If you’re looking for a denser treat, cake donuts might be the best option for you. This dough can be flavored, which lends itself to a wide array of flavor combinations. Cake donuts also tend to absorb less oil.

Toppings

Because flavoring can be added to the dough itself, few donut shops serve filled cake donuts. However, their density makes them ideal for piling on fun toppings. Some donut shops go all out, decorating cake donuts with nuts, sprinkles, crumbled candy bars and even breakfast cereal. Raised donuts tend to keep it simple with a light glaze rather than heavy frosting. They are also ideal for fillings with jam or cream thanks to their light texture. 

Whether you’re a fan of cake or prefer raised, Sunday's Mini Donuts and Ice Cream has the perfect donut for you. Call (727) 286-0202 today to learn more about the donut shop’s amazing selection of tasty mini donuts and delicious, creamy ice cream flavors. You can also check them out on Facebook to see the current selection.