North Side, New York
150 N Macquesten Parkway, 2nd Floor
Mount Vernon, NY 10550
914-664-5160

NATIONAL CHOCOLATE CHIP DAY - MAY 15 May 12, 2015

Appliance Driven
May 12, 2015 11:00AM - June 12, 2015 11:00AM
NATIONAL CHOCOLATE CHIP DAY - MAY 15, Mount Vernon, New York

WORTH-THE-WAIT CHOCOLATE CHIP COOKIES
Wolf Gas Range

Bringing out the best in these cookies takes some time, but it's worth the wait. After making the dough allow it to rest in the refrigerator for up to 72 hours. The end result will be the best chocolate chip cookie you've ever had. We promise!

Appliance Driven is a full service appliance and kitchen cabinet dealer. Carrying brands such as Wolf, Miele, DCS, Bosch, Bluestar just to name a few. No better way to bake the best chocolate chip cookies on the best ranges in the world. Please visit our showroom so you can see and taste the difference. 

Worth-the-Wait Chocolate Chip Cookies

INGREDIENTS:

1 stick unsalted butter, at room temperature

1/2 cup light brown sugar, firmly packed

6 tablespoons white sugar

1 egg

1 teaspoon vanilla

1 1/4 cup flour

1 teaspoon baking soda

1/2 teaspoon salt

10 ounces dark chocolate chips (see note)

Flaky sea salt (optional)

METHOD:

In a large bowl, beat the butter, brown sugar and granulated sugar with an electric mixer until smooth.

Add the egg and vanilla and beat until well blended.

In a bowl whisk together the flour, baking soda and salt. Slowly add the dry ingredients and stir just until incorporated. Stir in the chocolate chips.

Cover the bowl of cookie dough with plastic wrap and let rest in the refrigerator for 24 - 72 hours.

Drop the dough into 2-3 tablespoon-sized balls (about the size of a golf ball) onto the parchment-lined baking sheets, spacing them at least 2" apart. Sprinkle with a little bit of flaky sea salt if desired.

Bake the cookies, one sheet at a time, until the bottoms and edges are golden brown, 18 to 20 minutes.

Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.

Store in an airtight container at room temperature for up to 3 days.

COOKING TIPS:

Using high quality chocolate chips really does make a difference. Bittersweet chips, which have at least 60% cacao, are the best choice for this recipe.

Miele Gas Range

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