Happy Thursday Everyone! Our Chef's special this evening is Blackened Redfish w/ Maque Choux, Roasted Brussel Sprouts, & Buerre Blanc Sauce $26.

Come join us for dinner 7 nights a week, lunch Thursday - Sunday, and don't forget Brunch on Sunday!

Our hours are Sun. 10 am - 9 pm, Mon - Wed 4 pm until 9 pm; Thurs - Sat. 11 am - 10 pm. Thanks and we hope you will join us @ The Tin Top!www.tintoprestaurant.com