The side effects associated with Parkinson’s disease make it one of the most difficult conditions to manage. It introduces many challenges, and people living with the disease are at risk of a number of health issues when they aren’t handled correctly. According to the volunteers at Connecticut Advocates for Parkinson’s in Windsor, CT, malnutrition is one of the most prevalent. Here, they explain how the side effects of this disease can contribute to not eating properly. 

3 Ways Parkinson’s Symptoms Affect Diet

1. Nausea

Nausea from Parkinson’s disease and medications used to manage it creates a challenge for people with the condition. If they can’t eat, malnutrition will follow. It’s important to avoid greasy foods, sweets, and large portions that may contribute to feeling sick. Stick with simple, healthy meals, and speak with your specialist about medication options to reduce nausea.

2. Difficulty Eating

Tremors, trouble swallowing, and other motor skill-related side effects of late-stage Parkinson’s also contribute to malnutrition. Without assistance, people with the condition simply can’t eat. There’s a variety of specialty utensils designed for people with Parkinson’s disease, and a caregiver, family member, or therapist can also assist.

3. Mood

People with Parkinson’s disease often experience depression, feelings of hopelessness, and isolationism. These mental health issues all affect their willingness to eat. They may forgo meals because of their mood. Depression can be managed in several ways, including with a healthy diet, a therapist, or medication in more serious situations.

A healthy diet can have a profound effect on well-being. For assistance or resources on malnutrition and Parkinson’s disease, turn to the volunteers at Connecticut Advocates for Parkinson’s. They are committed to helping people living with this condition achieve a healthy quality of life. They also support research for the disease. Call (860) 266-6040 or visit their website to learn more about the organization.