Restaurants are fast-paced businesses that rely on working equipment to succeed. If your ice machines aren’t producing ice, or your commercial dishwashers are leaking around the tanks, a licensed technician can diagnose and repair them. Sometimes, however, a replacement is the better option. Not sure which is the best solution? These essential restaurant equipment inquiries will help you make an informed decision before you commit to repair services.

3 Things to Ask Before Spending Money on a Repair

1. How Old Is the Equipment?

Various restaurant equipment has different lifespans; but, as a general rule, most equipment will need to be replaced after 10 years. Many factors impact efficiency and longevity — such as age, brand quality, and use. If your equipment is new, a repair is probably the best option.

2. How Much Will the Repair Cost?

It’s wise to get an estimate on a repair before committing to it. If the repair costs over 50% of the cost of a replacement, consider replacing it if your budget allows. Owning a more efficient appliance will pay off long-term and prevent the buildup of continuous repair costs. 

3. How Many Repairs Has It Already Had?

If this isn’t the first time your restaurant equipment has failed, add up all the past repair bills. If you’ve spent money on multiple repairs on the same equipment in one year, it might be more cost-effective to buy a new unit rather than pay for repairs. A new appliance will operate optimally and eliminate the need for repairs for an extended period.

Burney's Commercial Service specializes in repairing restaurant equipment for businesses in the Honolulu, HI, region. Their certified technicians have experience diagnosing and repairing all makes, models, and types of commercial equipment — including dishwashers, refrigerators, and ice makers.  If you need professional repairs on commercial kitchen equipment, call (808) 848-1466 today to arrange a consultation.