Come out to The Tin Top this evening! Our Saturday night Chef's Special is Crispy Skinned Snapper w/ Organic Polenta, Spinach, Artichokes, Lump Crab, and topped with Tomato Vierge Sauce, $26. It is soooo good!

It's a beautiful day to enjoy your meal & cocktails on the patio! Open for lunch at 11 am.

Our hours at the Tin Top are Sun. 10 am - 9 pm, Mon - Wed. 4 pm until 9:00 pm; Thurs - Sat 11 am til 10 pm. Thanks and we hope you will join us @ The Tin Top! www.tintoprestaurant.com