Check out this Chef's Special for this Saturday night!
Here's a sneak peek at Saturday night's Chef's Special. Crispy Skinned Snapper w/ Organic Polenta, Spinach, Artichokes, Lump Crab, and topped with Tomato Vierge Sauce, $26. It is soooo good!
About the Business
BUSINESS
Seafood Restaurant
Tin Top Restaurant & Oyster Bar
6232 Bon Secour Hwy, Bon Secour, AL 36511
CALL US+1 (251) 949-5086
CALL US+1 (251) 949-5086
