When people think of fine cuisine, Italian, Mexican, Chinese, and French usually come to mind. The Caribbean is an overlooked region of the world that makes a delicious array of distinct dishes. Lolo's Seafood Shack, in New York, NY, shares a few of the most beloved Caribbean foods that you must try when you get the opportunity.

Top 3 Caribbean Dishes

1. Jerk Chicken

Almost every type of cuisine has one or two chicken dishes, and Caribbean food is no different. Jerk chicken packs more flavor than most with its combination of peppers, spices, and tender meat. This spicy, tasty dish leaves you with an unforgettable experience.

2. Curry Goat

A more uncommon entree, curry goat traces its roots back to Asia but eventually gained enough traction in the Caribbean to become a staple. The goat is slow-cooked with various spices alongside the obligatory curry, leading to a soft and zesty meat.

3. Pepperpot

An excellent choice for large crowds, pepperpot is a thick, spicy stew using everything from squash and okra to beef and cornmeal dumplings. Because so many different ingredients can go into it, there's plenty of room for creativity in the kitchen. Experienced chefs can take exciting, adventurous liberties with this classic Caribbean dish.

Lolo's Seafood Shack is the up-and-coming Caribbean restaurant brought to New Yorkers by executive chef Raymond Mohan and successful entrepreneur Leticia Young. Mohan and Young bring deep wells of experience in the restaurant and hospitality industries. The result is a restaurant with a menu — including mouth-watering surf and turf, ribs, and shrimp — atmosphere, and authenticity like few others in the city. Visit this Caribbean spot online to learn more about their distinctive take on Caribbean food, or call (646) 649-3356.