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Pastries are delicious and versatile, perfect for breakfast, dessert, or a snack. Best of all, they have seemingly endless options for customization. Creating your own—whether with a chef or at home—is exciting. Here, the staff at Maleko Coffee and Pastries in Honolulu, HI, break down the process.

What to Remember When Creating Custom Pastries for Tasty Results

1. Choose the Type

pastriesBefore you begin, choose which pastry will work best for what you have in mind and from what is available at the bakery. Maleko offers croissants, malasadas, danishes, scones, and muffins, and each accommodates ingredients differently. Muffins, for example, are better suited for solids like chocolate chips or dried fruits. Scones, on the other hand, are ideal for fresh fruit pastes. Picking the right type will make the most of the ingredients.

2. Know the Fillings

Know what ingredients you want before beginning since they’ll also need to be paired correctly with the right type, as mentioned. If you want a croissant, danish, scone, or something similar, fillings will fit nicely inside. Some may be just fruit, while others can be a jam, preserves, or mixture of both. You can also try complementing them with cream or frosting.

3. Communicate Clearly

Communicate your ideas clearly when making custom pastries with a chef. In addition to the fillings and type, address any allergies, such as gluten, so you don’t accidentally ingest something harmful. Don’t be afraid to get creative either. Chefs are there to work with you, so have fun with it.

If you’d like to try your hand at customizing pastries alongside coffee and breakfast foods, head over to Maleko Coffee and Pastries. They’ve built a reputation since opening in 2017 for their coffee brewed from locally grown beans in Waialua and wide selection of pastries baked fresh daily. Call (808) 561-2846 today to speak with their friendly staff about custom pastries, and visit the website to see their menu.

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