Whether you are a longtime wine drinker or new to vino in its many forms, you may not know how the popular libation is made. Harvesting processes vary by region and the type of wine being produced; however, the basic steps are the same. Take a moment to learn how wine is made; you may discover a new tidbit to share at your next party or wine-tasting event.

A Quick Guide to Winemaking

Picking & Crushing

Human hands or machines pluck grapes from their vines. What time of day the grapes get picked depends on weather conditions, as they must be cut when their sugar levels are stable. Vineyard workers sort the grapes to ensure the best wine before placing the fruit in a destemmer/crusher machine to release their juices. The machine separates the skins and seeds to prepare the grapes for fermentation. If red wine is being produced, the skins remain on.

Fermentation

Fermentation is where the natural sugars in grape juice convert into alcohol. Grapes naturally contain yeast; however, cultured yeast is frequently added to produce even results. Sugar may also be added depending on the wine variety. The juice sits in barrels made of oak or stainless steel to complete the fermentation process and affect the taste of the wine. How long the wine ferments depends on the winemaker and desired taste.

Racking & Filtering

Once the wine has fermented for the desired length of time, it is separated from the yeast and other byproducts through racking, or pumping and filtering, wine out of its barrels. This process also provides the clarity wine needs, as any particle content gives the liquid a cloudy appearance.

Bottling & Aging

The final stages of winemaking include pouring the liquid into bottles and labeling them. Some wines sit for one or more years in oak or stainless-steel barrels before being sold to the public, while others are ready for consumption immediately. Again, the type of barrel used and the length of time wine remains in containers influences the taste.

Brookside Inn Restaurant provides residents throughout Oxford, CT with delectable Italian fare and the wines that complement each dish perfectly. Serving the community since 1954, this Italian restaurant features more than delicious food, as you will also enjoy a full-service bar and lovely deck area. A private banquet room is on-premise as well. Call (203) 888-2272 to make a reservation or review the menu online today. Like the restaurant on Facebook for the latest news and specials.