If you own a commercial kitchen, creating a sanitary environment is of the utmost importance for employees and customers alike. A grease trap is an essential piece of equipment for maintaining a hygienic space. Having one installed and investing in regular grease trap cleaning allows you to keep harmful materials out of your water and eliminate foul smells from the area surrounding your kitchen.

What Is a Grease Trap?

A grease trap is a rectangular device installed inside of the sewer line connecting to the kitchen. The box catches and separates materials like fats, oils, and grease that are washed down the sink so they don’t get into the main sewer line and clog it.

Who Needs a Grease Trap?

Every commercial kitchen should have a grease trap in their sewer line. This includes restaurants, bakeries, catering businesses, or people who run small food operations out of a kitchen in their homes. In many cases, local laws require kitchens to have grease traps installed to prevent harmful materials from clogging up shared sewer systems.

Why Do You Need Grease Trap Cleaning?

Once you have a grease trap installed, have it professionally cleaned at least once per month. This involves removing all of the solids and grease buildup accumulated over time as you’ve washed dishes and disposed of waste. If you fail to do this, it can lead to major blockages in your sewer line that put your kitchen out of commission until an emergency plumber arrives. It can also lead to a foul odor around your building.

If you need grease trap cleaning for a commercial kitchen in the Waterloo, IL, area, get in touch with the professionals at J & J Septic & Sewer Cleaning. The team specializes in septic and sewer maintenance for homes and businesses around Monroe County, IL. When possible, they provide same-day service so you don’t have to wait for such an important job. Call (618) 939-3001 to request an appointment, or visit the team online to learn more.