With so many meals made in a restaurant’s kitchen, a bevy of cooking equipment is needed to make sure each delicious dish is delivered to customers promptly. While there are countless pieces of culinary tools that go into various concoctions, there are some pieces that are essential to opening a restaurant. 

Crucial Commercial Cooking Equipment

1. Refrigerators & Freezers

Food safety is certainly one of, if not the most, important aspects of running a restaurant kitchen. Freezers and refrigerators are crucial in keeping food properly cooled and safe to consume. In a professional setting, these pieces of cooking equipment come in a variety of sizes and two main types: walk-in and reach-in units. 

2. Mixers

If bread, cake, pie, or another type of baked good is on your restaurant’s menu, a professional-grade mixer is a must. For thick dough, a spiral mixer will blend the ingredients quickly, allowing you to create massive amounts of the product every day. For other mixing needs, a planetary mixer is more of an all-purpose piece of cooking equipment that can handle a wide variety of ingredients.

3. Slicers

Especially important for delis or restaurants that serve dishes with precisely cut meats and cheeses, slicers come in both manual and electric models. A manual slicer is the more economical option but can’t turn out ingredients nearly as quickly as an electric model. Choosing one or the other typically comes down to how much of the cut meat or cheese your kitchen needs to produce.

4. Ranges

Almost all restaurants will need an open flame to cook a variety of meals. Ranges come in a huge variety of sizes and aesthetics, making it relatively easy to find one that matches your restaurant’s needs and visual appeals. You’ll also need to choose between gas and electric models as both have distinct nuances.

5. Ovens

A great set of ovens is necessary for turning out spectacularly baked menu items. Convection ovens blow hot air around the food, making them perfect for roasting, dehydrating, or cooking delicious desserts such as pies. Traditional ovens are better pieces of cooking equipment for making items such as cakes and bread.

Commercial Refrigeration of KY has been the go-to source for commercial cooking equipment in the Campbellsville, KY, area for more than three decades. From cooling equipment such as fridges and freezers to the hot temperatures of ovens and ranges, the company takes pride in providing local restaurants with the cooking equipment needed to succeed. For more information, call (606) 679-2339 or visit the website today.