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Spices play a significant role in the savory and complex flavors of Latino cuisine. Bold flavors are key in this respect, and these are the flavors most people associate with amazing culinary experiences coming from South America. These spices are essential to numerous Latino dishes, especially when used with a skilled and knowledgeable touch.

3 Spices That Will Make Your Latino Cuisine Sing

Paprika

Made from ground chili peppers, paprika can be sweet or smoky depending on the process of sun drying and smoking. Paprika is primarily used to add a bit of color to rice and stew, or in the creation of sausage. Because this spice is so versatile, it has various uses for any chef.

Cilantro

latino cuisineAnyone who’s a fan of Pico de Gallo knows just how tasty cilantro can be. It’s also highly nutritious; it’s packed with vitamins A and C as well as a healthy dose of potassium. In some countries, it is called coriander, which are the seeds of the same plant cilantro leaves come from. However, these two spices have diverse flavor profiles and can’t be substituted.

Chipotle

Chipotle is a jalapeno that’s been smoked and dried. While it’s definitely spicy, chipotle is a bit milder than other peppers — such as jalapenos — commonly used in southwestern cuisine. Chipotle is delicious when used to braise meat, which entails searing meat on a high heat and then browning it in a small amount of liquid.

 

In New York, Mamajuana Cafe Queens exemplifies the very best in Latino Cuisine. This renowned Latin restaurant serves amazing fare along with an elegant atmosphere that leaves guests in awe of their surroundings. They also offer catering services, so you can have their delicious dishes brought to your event. If you’d like to book reservations now, call (718) 565-6454 today. You can also see the menu by visiting them online.

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