When it comes to commercial food preparation, safety means more than just no-slip mats in the kitchen to prevent falls. It also means preparing food that is both delicious and healthy. There are a lot of regulations that come with food safety, from scheduling regular restaurant equipment service to implementing good employee health practices. Below, Refrigeration & Food Equipment, located in Anchorage, AK, shares a few simple steps you can take.

Employee Practices

Germs can quickly spread when a food service employee doesn’t practice the necessary protocol. From carefully tucking hair into a net to vigilant hand washing, being sanitary protects your patrons and your restaurant’s reputation. Using gloves, too, is essential when handling food, and employees should be reminded not to come to work when they’re sick.

Food Precautions

When you buy fresh food, store it in a cool place, and thaw it safely, you will avoid dangerous bacterial growth. Cross-contamination can also be hazardous when the bacteria from raw meat is transferred to food that’s ready to go out to the dinning room. Have workers wash their hands after handling meat, and encourage them to use different utensils to work with various items, even if that means extra dishwashing. 

Equipment Preparation

Cleaning should be done on a daily basis. Wash all stainless steel equipment with a sanitary cloth and a mild detergent. Appliances, too, should be sanitized regularly. Additionally, schedule regular restaurant equipment service appointments to ensure refrigerators, freezers, and other items are working properly. If something needs to be repaired, it’s best to have it fixed right away to avoid issues with the food you serve.

Looking for a top-quality restaurant equipment service company to keep your commercial appliances running? The professionals at Refrigeration & Food Equipment provide the restaurant equipment parts and repairs you need to stay in business. They’ve been serving the Anchorage area for over 50 years. For more information, call them today at (907) 248-2525 or visit their website.