Food trucks are the modern-day answer to fast food, providing hungry folks with a tasty solution in the middle of a hectic day or during a busy errand run. Trucks are renowned for their convenience and variety, and many people appreciate them for their freshly prepared meals. But there’s more to these innovative eating establishments than meets the eye. Here are three fun facts that you might not know.

3 Facts You May Not Know About Food Trucks

1. The First Modern Food Truck Opened in LA

Known for its intriguing custom menu of Korean and Mexican cuisines, the Kogi BBQ introduced modern food truck culture as we know it. The story is as simple as you may imagine: Young friends in Los Angeles schemed to start selling food on a mobile truck and promote it on social media. And so the concept arrived in 2008, quickly expanding to a series of five trucks interspersed throughout the city.

2. It Has Its Own National Holiday

“National Eat at a Food Truck Day” is celebrated on June 24. On this day, many food trucks offer specials, such as a free meal, a complimentary drink with your purchase, or a percentage off your order total. Not only is it a fun way to indulge in a great meal, but it also helps contribute to worthwhile small businesses.

3. The Original Truck Was a Chuck Wagon

Although the contemporary movement was founded in the past decade, it was Charles Goodnight who may be credited with the very first vehicle that transported meals. The famed rancher operated a chuck wagon that held everything from steak and cabbage to beans and seafood. The smorgasbord was carried by mules or oxen. Though vastly different from modern-day trucks, it is an intriguing start that served as clever inspiration.

 

Chloe’s Eatery is a beloved food truck in Burlington, KY. Their custom menu includes everything from hearty sandwiches to homemade potato chips. If you’re hosting a special event, you can trust the cooks to create a catering menu based entirely on your preferences. Visit their website to learn more about their locally sourced food, or give them a call at (859) 305-1522.