Bon Secour, Alabama
16780 River Rd.
Bon Secour, AL 36511
(251) 949-6288

Ready for a Seafood Dinner? How to Properly Clean Shrimp Before Eating April 12, 2018

Bon Secour, Baldwin
Ready for a Seafood Dinner? How to Properly Clean Shrimp Before Eating, Bon Secour, Alabama

When your favorite recipe calls for shrimp, you’ll want to source fresh seafood at your local market. Once you’ve snagged a pound or two of delicious and protein-rich shrimp, your biggest task is properly cleaning each piece so your dish is tasty and you don’t waste any morsels unnecessarily. If you’re looking to sharpen up your technique, here’s some insight on how to clean shrimp like a professional. 

Understanding the Basics of Cleaning Shrimp

What Tools & Preparation Are Required?

ShrimpBefore cleaning your shrimp, perform a quick check to ensure each piece is fresh and ready to consume. This type of seafood should not have a particularly fish-like smell. Instead, they should smell clean and relatively odorless. Next, prepare two bowls of ice water, one for shrimp waiting to be cleaned and the other for those you’ve already tackled so you don’t compromise freshness while you work. To quickly and easily remove shells and veins, you’ll need a sharp paring knife and a deveining tool.

What Steps Should You Follow to Ensure Shrimp Is Clean & Ready to Eat?

If you’ve purchased shrimp that includes the head, use your paring knife to cut this portion off. Next, turn the piece around and begin removing the shell by pulling firmly at the legs. Slowly, remove the shell in its entirety. Depending on the recipe, you may want to leave the tail attached or pinch the ends so it’s taken off along with the shell. Once the shell is completely removed, make a shallow cut with your knife along the back of the shrimp to expose the black vein. Remove the vein using your knife, a deveining tool, or even a toothpick and place the cleaned shrimp in a bowl of ice water for a final rinse before starting the cooking process. 

 

Billy's Seafood, conveniently located in the heart of Bon Secour, AL, is your one-stop shop for fresh seafood year-round. If you’re craving succulent shrimp, red snapper, or crawfish the entire family will enjoy, visit their market on River Road. To find out what the day’s best catches are, give them a call directly at (251) 949-6288. You can also visit their website to find out how they source their fish and why they’ve been the local market of choice since 1975.

Other Announcements, Events and Deals from Billy's Seafood
Learn More About the Health Benefits of Seafood!, Bon Secour, Alabama
When it comes to the food you put in your body, great flavor isn’t the only thing to consider. After all, eating a balanced diet can prevent disease and help you maintain a healthy w...read more
Buying Seafood? Make Sure You Order the Right Amount, Bon Secour, Alabama
Fresh-caught seafood is a delicious dinner option. However, for many people, deciding how much seafood to buy can be a challenge, especially if you’re looking at different cuts or ty...read more
Fresh seafood for July 4th and our business hours  , Bon Secour, Alabama
June 27, 2018 3:00PM - July 4, 2018 3:00PM
Billy’s Seafood will be open from 7 am to 12 noon on July 4th.  We will still have all of our fresh, local seafood available that day.  Shrimp, blue crab, oysters, a grea...read more
Add to Calendar
How to Select Fresh Fish from the Market , Bon Secour, Alabama
Fish is a healthy and delicious protein, a staple of many delectable dishes and an essential part of a well-rounded diet. When shopping, it’s important to select fresh fish for the s...read more
How to Reheat Seafood , Bon Secour, Alabama
Seafood is perhaps the easiest food to overcook, which is why many don’t dare reheat their leftovers. While it’s true it will never be as good as it was the first time, it is po...read more